Simple Fruit Cobbler Recipe

Blueberry Cobbler
Easy dessert recipe, this one is a blueberry cobbler.

This recipe is easy to do. Use with any fruit. Great for camping where simplicity is key. Great crowd-pleaser for potlucks.

Blueberry Cobbler

Berry Cobbler

This is an easy recipe. You can make it ahead, or mix up the dry, the topping, and the wet ingredients separately (refrigerate the wet ahead of time). When company arrives, just mix the wet and dry together, put the berries in the bottom, top with batter, then topping, and bake. It cooks while you have dinner.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 8 people

Ingredients
  

Dry Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 tbsp baking powder

Wet Ingredients

  • 2 eggs
  • 1 cup milk
  • 3/8 cup canola oil

Topping

  • 1/2 cup oatmeal
  • 2 tbsp brown sugar
  • 4 tbsp butter
  • 1 cup pecans, chopped

Instructions
 

  • Mix dry ingredients together.
  • Mix wet ingredients together,
  • Mix wet and dry together.
  • Place 4-6 cups of berries, apples, or other cut-up fruit in bottom of 9"x13" greased pan.
  • Top fruit with batter.
  • Mix topping ingredients in food processor. Add to top of batter.
  • Bake at 350 degrees for 45 minutes. Let cool.

Notes

Great with ice cream. Sometimes I take a 1/2 cup of sour cream and mix a couple of teaspoons of sugar with it for a topping.

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1 Response

  1. August 25, 2023

    […] time to pick blueberries and blackberries in the Pacific North West. Here’s my cobbler recipe for any […]

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