Crustless Smoked Salmon Quiche Recipe

Simple, easy brunch, dinner, party or potluck dish

I made this dish for a ladies lunch and had requests for the recipe and folks looking for it to show up at a later potluck! They were outa luck, but I got the message. Folks, even men, like this recipe.

I’ve substituted crab for the salmon and added mushrooms. It is an easy dish to make that doesn’t require a lot: 1 bowl, 1 pie plate and an oven. If you like, add your favorite hot sauce. We like Salt Lick BBQ’s Lauren’s Spicy Recipe habanero (aff. link).

It’s also a lovely make-ahead dish ~ that’s why it’s good for a potluck or company coming.

Don’t hesitate to swap out ingredients. Use crab instead of smoked salmon and you have another amazing version.

Crustless Smoked Salmon Quiche

Terrific easy brunch, lunch or dinner recipe. Switch out salmon for crab, mushrooms….

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Breakfast, Main Courses, Make-ahead Recipes, Party Recipes

Cuisine American

Servings 8

Calories 95 kcal

Ingredients

  

• 1 1/4 cups fat-free evaporated milk
• 1/4 cup nonfat sour cream
• 1 tsp Dijon mustard
• 4 large egg whites
• 1 large egg
• 1/2 cup shredded gouda cheese (2 ounces)
• 1/2 cup thinly sliced green onion
• 1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces)
• 2 cups coarsely chopped mushrooms
• 2 T. chopped fresh dill
• 1/2 tsp black pepper
• cooking spray
• 1 T. Salt Lick or preferred hot sauce optional

Instructions

 

• Preheat oven to 350 degrees.
• Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill and pepper. Add optional splash of hot sauce here.
• Coat a 9-inch pie plate with cooking spray. Pour egg mixture into it and bake at 350 degrees for 35 minutes. Let stand to cool for 15 minutes.

Notes

Keyword breakfast, brunch, potluck, seafood main dish