Easy Trifle Dessert Recipe Creates a Special Occasion

I often get requests for this dessert for birthday parties

This is an easy make-ahead dessert recipe. The trick is to allow enough time for the pudding to set up. That’s why I usually make the pudding the night before I need the dessert and I make the angel food cake early in the morning of the day I need it. This allows plenty of time for the flavors to meld and chill.

Image of Trifle Dessert

Trifle Dessert

Requested for special occasions, this dessert is pretty when you use 3 kinds of seasonal berries. My special touch is Amaretto poured into each layer of Angel food cake.
Prep Time 30 mins
Cook Time 1 hr 30 mins
Assembly & Refrigeration Time 2 hrs 20 mins
Total Time 4 hrs 20 mins
Course Desserts
Cuisine American
Servings 12

Equipment

  • Mixer

Ingredients
  

  • 1 box Angel food cake mix
  • 1 pkg Vanilla pudding mix
  • 8 cups berries, bananas (slices)
  • Amaretto (approx. 1/2 cup)

Instructions
 

  • Make 1 package of pudding the night before, according to the directions, or two hours before so it has time to set up in the refrigerator.
  • Make Angel food cake mix according to directions on the box. I make this the morning of the event. Invert and cool (Out of the oven, I turn the cake in the pan upside down on a wine bottle.)
  • When the pudding is firm and the cake is cool, you can assemble. Use a large glass bowl or a glass trifle bowl (to display the layers).
  • Rinse the fruit. I like to use 3 different kinds. For July 4th, I'd do blueberries with raspberries and strawberries, putting the blueberries in the middle.
  • Either tear the Angel food cake in pieces or slice horizontally in thirds. Start with a layer of Angel food on the bottom of the bowl, using 1/3 of the cake.
  • Pour 1/3 of your Amaretto over the Angel food layer to soak lightly.
  • Use 1/3 of the pudding and spread over the soaked cake layer.
  • Top the pudding with 1/3 of the fruit, spreading fruit out to the sides.
  • Repeat the layering process two more times.
  • Cover with cellophane wrap and chill 2 hours or even overnight.

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