Bread Pudding with Whiskey Sauce Recipe

Holiday dessert to knock their socks off

Delicious, heart-warming easy recipe for the holidays or any special occasion. Make-ahead dessert takes a little stress of creating memorable holiday meals for crowds.

Bread Pudding with Whiskey Sauce Recipe

Bread Pudding with Whiskey Sauce

Decadent recipe for special occasions
Prep Time 40 mins
Cook Time 1 hr
Total Time 1 hr 40 mins
Course Desserts
Cuisine American
Servings 12


Bread Pudding

  • 2 eggs, beaten
  • 3 tbsp butter, melted
  • 2 tbsp vanilla
  • 2 1/2 cups milk
  • 1/4 cup sugar
  • 1 loaf bread (Panettone, cinnamon raisin or egg)
  • 1 cup pecans, chopped

Whiskey Sauce

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup whiskey


Bread pudding

  • Heat oven to 325 degrees.
  • Stir eggs, butter, vanilla and milk together. Gradually add 1/4 cup sugar.
  • Place bread cubes in bottom of pan. Pour liquid over the bread.
  • Sprinkle pecans on top.
  • Bake 1 hour.

Whiskey Sauce

  • Combine sugar, cream, butter and whiskey. Bring to boil. Cool, but serve warm over pudding.
Keyword bread pudding

For more recipes, head over here.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

%d bloggers like this: