Easy, Fast Spinach & Artichoke Dip Recipe

Super quick with ingredients you probably have on hand

You’ll be glad to use this recipe when company shows up unexpected, or you need something quick to take to a party. Just keep artichoke hearts and frozen spinach on hand and you are ready to go. You probably have all the rest of the ingredients in your kitchen all the time. Make it ahead of time or freeze it for future use.

Spinach Dip

Great for parties and potlucks! Keep frozen spinach in your freezer and you will always be ready with a last-minute appetizer. Easy for RV travelers too!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizers

Cuisine American

Servings 12 people

Ingredients

  

• 2 cups Parmesan cheese
• 1 10 oz box chopped spinach
• 1 14 oz jar artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 tsp garlic, minced
• 2 tbsp hot sauce

Instructions

 

• Preheat oven to 375 degrees.
• Mix together: Parmesan cheese, spinach, and artichoke hearts.
• Combine remaining ingredients and mix with spinach mixture.
• Bake 30 minutes or until lightly browned on top.
• Serve with crackers or toasted bread.

Keyword appetizer, artichoke dip, dip recipe, dip,, hors d’oeuvres, hot dip recipe, quick dip recipe, spinach dip

I like to use Salt Lick Spicy Bar-B-Q sauce for my hot sauce. It’s really mild and really tasty. Adds just a little bit of kick. Salt Lick is a popular bbq restaurant outside Austin, TX. Here’s a (paid) link to get some. Amazon sells a 3-pack of bottles. Makes a great gift.