Easy, Fast Spinach & Artichoke Dip Recipe
Super quick with ingredients you probably have on hand
You’ll be glad to use this recipe when company shows up unexpected, or you need something quick to take to a party. Just keep artichoke hearts and frozen spinach on hand and you are ready to go. You probably have all the rest of the ingredients in your kitchen all the time. Make it ahead of time or freeze it for future use.

Spinach Dip
Ingredients
- 2 cups Parmesan cheese
- 1 10 oz box chopped spinach
- 1 14 oz jar artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 tsp garlic, minced
- 2 tbsp hot sauce
Instructions
- Preheat oven to 375 degrees.
- Mix together: Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake 30 minutes or until lightly browned on top.
- Serve with crackers or toasted bread.
I like to use Salt Lick Spicy Bar-B-Q sauce for my hot sauce. It’s really mild and really tasty. Adds just a little bit of kick. Salt Lick is a popular bbq restaurant outside Austin, TX. Here’s a (paid) link to get some. Amazon sells a 3-pack of bottles. Makes a great gift.
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[…] Spinach-Artichoke Dip: With more holiday parties underway, here is another easy, last minute dip for drop-ins and potlucks. […]