Jim’s Salmon Pasta Al Fresca
Easy, special main dish recipe for potlucks or guests
Knock this quick dish to impress out in 45 minutes.
This photo is of the version using fake crab or surimi.
Jim’s Salmon Al Fresca
Easy, delicious main course recipe and a party pleaser.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, chopped
- 1 cup carrots, chopped
- 1 cup mushrooms, diced (preferably portabella)
- 1 cup red bell pepper, diced
- 8 oz. cream cheese
- 8 oz. sour cream
- 3 cups cooked salmon
- 1 cup sundried tomatoes, diced (soak in water if you don't use ones in olive oil
- 1 cup green olives, chopped
- black pepper, to taste
- hot sauce, to taste
- nutmeg, to taste
- grated parmesan
Instructions
- Saute garlic and carrots in olive oil and butter. When carrots start to get soft, add red pepper.
- When red peppers get soft, add mushrooms and green olives.
- When mushrooms start to get soft, add cream cheese, sour cream and a small amount of cream or milk.
- Cook on low heat until sauce is blended.
- Add black pepper, hot sauce, and nutmeg to taste.
- Throw in 3 cups cooked salmon and dried tomatoes and warm through.
- Serve on favored cooked pasta with fresh grated parmesan.
Notes
Variations:Use 3 cups of fake crab for the salmon, as seen in these photos.Substitute smoked salmon for fresh by using about 1/2 cup of smoked salmon instead of 3 cups of fresh.
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