Olive Tapenade with Feta
I really like this appetizer for parties large and small. I especially like the addition of feta cheese to take it up a notch. It couldn’t be easier.
Olive Tapenade with Feta
I really like this appetizer for parties large and small. I especially like the addition of feta cheese to take it up a notch. It couldn’t be easier.
Equipment
- Food processor
Ingredients
- 1 cup pitted olives (I mix green and black)
- 1/2 bunch parsley, chopped
- 1/4 cup pine nuts (Substitute: pistachios)
- 1 clove garlic, chopped
- 2 T olive oil
- 1 T fresh lemon juice (Substitute: lime juice)
- salt to taste
- pepper to taste
Goat cheese option
- 1 cup goat cheese
- 1 T fresh thyme, chopped
Instructions
- Process all ingredients.
- Suggested serving: Place one dollop on washed radicchio leaves and top with piece of white anchovy.
- Goat cheese option: press cheese and chopped thyme into tapenade.
Notes
Makes 2 cups.
