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Image of Olive Tapenade with Feta

Olive Tapenade with Feta

I really like this appetizer for parties large and small. I especially like the addition of feta cheese to take it up a notch. It couldn’t be easier.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 8

Equipment

  • Food processor

Ingredients
  

  • 1 cup pitted olives (I mix green and black)
  • 1/2 bunch parsley, chopped
  • 1/4 cup pine nuts (Substitute: pistachios)
  • 1 clove garlic, chopped
  • 2 T olive oil
  • 1 T fresh lemon juice (Substitute: lime juice)
  • salt to taste
  • pepper to taste

Goat cheese option

  • 1 cup goat cheese
  • 1 T fresh thyme, chopped

Instructions
 

  • Process all ingredients.
  • Suggested serving: Place one dollop on washed radicchio leaves and top with piece of white anchovy.
  • Goat cheese option: press cheese and chopped thyme into tapenade.

Notes

Makes 2 cups.
Keyword dip with black olives, dip with feta cheese, dip with green olives, olive dip, olive tapenade, tapenade