Vanilla Ice Cream
Delicious home-made ice cream is easy and requested at parties for kids and adults alike.
Equipment
- 1 ice cream maker
Ingredients
- 1 1/2 cups whole milk, well chilled
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream, well chilled
- 1-2 tsp pure vanilla extract, to taste
- 14 tsp Xanthan gum
Instructions
- In quart jar with tight-fitting lid (Mason jars are great for this), combine milk and sugar until the sugar is dissolved.
- Stir in heavy cream and vanilla to taste. Close and shake jar vigorously before adding to ice cream maker.
- Turn on machine (make sure gel pack insert has been frozen at least 24 hours prior). Pour mixture into the freezer bowl through the ingredient port.
- Let mix until thickened - approximately 25-35 minutes.
Notes
Note: Xanthan gum provides a little thickener for the ice cream. Try it without and see how it works for you.
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