Spinach Dip
Great for parties and potlucks! Keep frozen spinach in your freezer and you will always be ready with a last-minute appetizer. Easy for RV travelers too!
Ingredients
- 2 cups Parmesan cheese
- 1 10 oz box chopped spinach
- 1 14 oz jar artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 tsp garlic, minced
- 2 tbsp hot sauce
Instructions
- Preheat oven to 375 degrees.
- Mix together: Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake 30 minutes or until lightly browned on top.
- Serve with crackers or toasted bread.