Easy Fettucine and Artichoke Recipe

Delicious pesto dish with mushrooms, and tomatoes

Image of Fettucine and Artichoke dish

Fettucine with Artichokes

Really rich pasta dish. Great for company or family dinners. (Used bowtie pasta in the dish made in the photograph.) This can be served hot or cold.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Courses
Cuisine American, Italian
Servings 4


  • 8 slices bacon, in 1/2" sizes
  • 3 tbsp butter
  • 2 garlic cloves, minced
  • 2 cups mushrooms, sliced
  • 2 medium tomatoes, peeled, seeded, chopped
  • 1 8 oz jar artichoke hearts
  • 1/3 cup sour cream
  • 1/2 cup light cream
  • 8 oz fettucine
  • 2 tbsp olive oil
  • 2 tbsp pesto sauce
  • 1 tbsp parsley, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Pepper
  • Parmesan cheese
  • Hot sauce, to taste


  • Cook bacon. Drain.
  • Melt butter in pan. Add garlic, onion, mushrooms, and tomatoes. Saute.
  • Add artichokes, bacon, sour cream, and light cream. Heat. Do not boil
  • Cook pasta. Drain. Return to pot.
  • Add olive oil and pesto sauce. Toss to coat.
  • Add seasonings. Add vegetable mixture.
  • Add favorite hot sauce to taste. We like Salt Lick's (mild) Spicy BBQ sauce
  • Toss with parmesan.


Image of Fettucine and Artichoke recipe
Keyword easy, delicious pasta recipe, special occasion entree recipe

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